Instant Noodle Soup Dumplings

Name: Instant Noodle Soup Dumplings
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 2 pork soup dumplings (frozen or fresh); 1 pack instant noodles; 2 tablespoons (20 grams) sweet corn kernels (canned or frozen); Chopped green onions, to taste; 7/8 cup (200 ml) water

鄭恬 @cook_Tsao

If you find eating soup dumplings alone a bit plain, try steaming them together with instant noodles. Take a bite of both the soup dumpling and noodles at the same time—the juicy broth from the dumpling bursts in your mouth and pairs perfectly with the steamed noodles, making for an incredibly delicious combination! With just a few simple ingredients, you can create a luxurious snack that elevates your dining experience.

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Ingredients

10 minutes

Serves 1 serving

2pork soup dumplings (frozen or fresh)
1 packinstant noodles
2 tablespoons (20 grams)sweet corn kernels (canned or frozen)
Chopped green onions, to taste
7/8 cup (200 ml)water

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Steps

10 minutes

1

Gather all the necessary ingredients.
2

Open the instant noodle package and soak the noodles in a small amount of water (not the 200 ml listed) for 1 minute.
3

Place the soaked noodles into a folded parchment paper box or small baking dish, then add the two pork soup dumplings on top.
4

Transfer to a pot of boiling water, cover with a lid, and steam over high heat for 8 minutes. (Lower the heat when placing the dish in the pot to avoid steam burns.)
5

After steaming the dumplings for 5 minutes, bring 7/8 cup (200 ml) water to a boil in a small saucepan. Add half of the instant noodle seasoning packet and bring to a boil. Set aside.
6

Remove the steamed noodles and place them on a plate. Pour half of the prepared sauce over the noodles and mix well.
7

Top with the steamed soup dumplings, sprinkle with corn kernels and chopped green onions, and drizzle the remaining sauce over everything. Enjoy this unique way to eat instant noodle soup dumplings!