Shrimp and sausage gumbo

Name: Shrimp and sausage gumbo
Yield: 4 servings
Cuisine: American
Ingredients: The amount of shrimp is based off how many are eating, roughly 5 to 6 per person. Season the shrimp with Cajun seasoning and all to marinate before cooking; 1 link Cajun sausage sliced, or half a pack of sausage; 1/2 cup finely chopped yellow onion; 1/2 cup finely chopped Bell of your choice; 1 red Chile, jalapeño finely diced; 1/2 cup celery finely chopped; 2 small medium juicy tomatoes finely chopped retaining all juices; 1/4-2/3 cup finely chopped flat leaf parsley, reserve some for service; 4 large garlic minced; 4 bay leaves; 32 oz bold chicken stock; 1/2 cup Peanut oil; Heaping half cup of flour; 2-3 tbsp Cajun seasoning (I make my own) season to taste

Chef Bryce @ChefBryce

Shrimp and sausage gumbo

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Ingredients

4 servings

The amount of shrimp is based off how many are eating, roughly 5 to 6 per person. Season the shrimp with Cajun seasoning and all to marinate before cooking
1 linkCajun sausage sliced, or half a pack of sausage
1/2 cupfinely chopped yellow onion
1/2 cupfinely chopped Bell of your choice
1red Chile, jalapeño finely diced
1/2 cupcelery finely chopped
2small medium juicy tomatoes finely chopped retaining all juices
1/4-2/3 cupfinely chopped flat leaf parsley, reserve some for service
4large garlic minced
4bay leaves
32 ozbold chicken stock
1/2 cupPeanut oil
Heaping half cup of flour
2-3 tbspCajun seasoning (I make my own) season to taste

Cooking Instructions

1

Start by searing your sausage with a little evo. Remove the sausage and add the flour and oil and make your roux.
2

When the roux is a chocolate brown add your veggies and sweat for about 20 minutes. Add your tomatoes, parsley, stock and seasonings and cook for about 45 minutes partially covered, you want to reduce the liquid.
3

After 45 taste for seasoning and add Tabasco and salt taste. Once that's done add the sausage back and reduce for about 15 minutes uncovered. Turn the heat off and add the shrimp and let them cook for about 5ish minutes.

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Chef Bryce @ChefBryce

on August 20, 2024 20:46

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