Besan shimla mirch curry

Name: Besan shimla mirch curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 medium size capsicum chopped; 2 tablespoon besan; 3-4 curry leaves; 1 tablespoon cumin; 1 teaspoon turmeric; 1/2 tablespoon garam masala; 1/2 tablespoon red chilli powder; 1 cup water; 2 tablespoon oil; Salt

Shruti Sanath @shruti_s

Taiwan

#ga24
#jharkhand
#shimlamirch

Shruti Sanath @shruti_s

Taiwan

#ga24
#jharkhand
#shimlamirch

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Ingredients

20 minutes

2 people

1medium size capsicum chopped
2 tablespoonbesan
3-4curry leaves
1 tablespooncumin
1 teaspoonturmeric
1/2 tablespoongaram masala
1/2 tablespoonred chilli powder
1 cupwater
2 tablespoonoil
Salt

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Steps

20 minutes

1

Heat the pan roast the besan till it turn out to aroma keep aside.
2

Heat the pan add oil. After oil heats add cumin and curry leaves. Now add chopped capsicum and fry it.
3

After capsicum turns out to crispy, add turmeric, garammasala and red chilli powder and salt fry it for while
4

Now add roasted besan to it and add little of water bring to boil and turn it off. Now the simple curry is ready.