Turai Sabji with coconut gravy

Name: Turai Sabji with coconut gravy
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g turai chopped; 1 onion chopped; 2 tbsp tomato puree; 2 tbsp grated coconut or dessicated coconut; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 cup water; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1 tbsp chopped coriander; 1 tsp cream; 6-7 sprig curry leaves

Nilanjana Shukla @nilashukla60

Turai Sabji with coconut gravy

Nilanjana Shukla @nilashukla60

Saved

Ingredients

45mts

2 servings

200 gturai chopped
1onion chopped
2 tbsptomato puree
2 tbspgrated coconut or dessicated coconut
1/2 tspsalt
1/2 tspturmeric powder
1 tspRed chilli powder
1 tspcoriander powder
1 tspgaram masala
1 cupwater
1 tbspoil
1/2 tspcumin seeds
1/2 tspasofedita
1 tbspchopped coriander
1 tspcream
6-7 sprigcurry leaves

Saved

Steps

45mts

1

In a pan heat oil, add cumin seeds and asofedita. Add onions
2

Add turai and saute for about 2mts. Meanwhile grind the coconut tomato puree and spices
3

Add this gravy paste to the torai and add one cup water. Cook covered for around 7mts
4

Add coriander and fresh cream. Serve hot with rice or paratha