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Turai Sabji with coconut gravy
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A picture of Turai Sabji with coconut gravy.

Turai Sabji with coconut gravy

Nilanjana Shukla
Nilanjana Shukla @nilashukla60

Turai Sabji with coconut gravy

Nilanjana Shukla
Nilanjana Shukla @nilashukla60
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Ingredients

45mts
2 servings
  • 200 gturai chopped
  • 1onion chopped
  • 2 tbsptomato puree
  • 2 tbspgrated coconut or dessicated coconut
  • 1/2 tspsalt
  • 1/2 tspturmeric powder
  • 1 tspRed chilli powder
  • 1 tspcoriander powder
  • 1 tspgaram masala
  • 1 cupwater
  • 1 tbspoil
  • 1/2 tspcumin seeds
  • 1/2 tspasofedita
  • 1 tbspchopped coriander
  • 1 tspcream
  • 6-7 sprigcurry leaves
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Steps

45mts
  1. 1

    In a pan heat oil, add cumin seeds and asofedita. Add onions

    A picture of step 1 of Turai Sabji with coconut gravy.
    A picture of step 1 of Turai Sabji with coconut gravy.
  2. 2

    Add turai and saute for about 2mts. Meanwhile grind the coconut tomato puree and spices

    A picture of step 2 of Turai Sabji with coconut gravy.
    A picture of step 2 of Turai Sabji with coconut gravy.
  3. 3

    Add this gravy paste to the torai and add one cup water. Cook covered for around 7mts

    A picture of step 3 of Turai Sabji with coconut gravy.
  4. 4

    Add coriander and fresh cream. Serve hot with rice or paratha

    A picture of step 4 of Turai Sabji with coconut gravy.
    A picture of step 4 of Turai Sabji with coconut gravy.
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Copied!

Nilanjana Shukla
Nilanjana Shukla @nilashukla60
on May 07, 2024 16:27

Comments (2)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
May 16, 2024 20:34
@nilashukla60 TastyHello ji, if you like my recipe please follow me 👍
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