Wash Shimla mirch, keep aside. Keep aside boiled aloo too.

Take a wok, add oil, heat it. In goes hing & zeera, let it splutter.

Now add ginger garlic, saute it for a minute. Add in onion, stir fry it for a minute.

In goes Shimla mirch, mix it well.

Add aloo now, stir fry it for a minute. Add in salt & sugar, mix it well. Now add haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well.

Sprinkle lil water, give a stir. Add tomato now, stir fry it for a minute.

In goes dhania patta, mix it well.