Dal tadka

Name: Dal tadka
Total time: 2700 s
Yield: 3-4 people
Cuisine: American
Ingredients: 8 fist dal (mix of toor, chana moong, etc); 1 onion; 2-3 tomatoes; 2-3 green chilli; 1.5 tsp cumin; 1 tbsp ginger garlic paste; 0.5 +0.25 tsp turmeric; 1 tsp kashmiri chilli powder; 0.5 tsp garam masala; 1 tbsp kasuri methi; 2-4 tbsp coriander; 2 tbsp ghee; 1 tsp cumin seeds; 2 dried red chill; 3-4 garlic cloves chopped; 0.25 tsp hing; 0.5 tsp kashmiri chilli powder

Sammy_veg @sammy_veg

Dal tadka

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Ingredients

45 mins

3-4 people

8fist dal (mix of toor, chana moong, etc)
1onion
2-3tomatoes
2-3green chilli
1.5 tspcumin
1 tbspginger garlic paste
0.5+0.25 tsp turmeric
1 tspkashmiri chilli powder
0.5 tspgaram masala
1 tbspkasuri methi
2-4 tbspcoriander
Tadka
2 tbspghee
1 tspcumin seeds
2dried red chill
3-4garlic cloves chopped
0.25 tsphing
0.5 tspkashmiri chilli powder

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Steps

45 mins

1

Boil dal + 0.5 tsp turmeric in a pressure cooker till soft (10-15 min or 5-7 whistles). Mash it. Add water to adjust consistency while mashing. It should be liquidy
2

In pot, take ghee, cumin seeds, ginger garlic paste (optional: Add 3-4 cloves). After it splutters add onion and chilies. Then add 0.25 tsp turmeric, 1 tsp kashmiri chilli powder, 0.5 tsp garam masala. Once onions are fried add tomatoes and salt.
3

Add dal to the pan. Let it cook for 5-7 mins. Add chopped coriander and crushed kasuri methi.
4

Prepare tadka with all tadka ingredients. And add to dal. Serve with rice or chapati. Side with papad and aachar.