Alphonso Mango Cream, Rabdi, Jelly Layers Dessert

Name: Alphonso Mango Cream, Rabdi, Jelly Layers Dessert
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 alphonso mango; 1/2 cup milk; 1/2 cup fresh milk cream; 3 tbsp sugar; 1 packet strawberry jelly packet; 500 ml milk; 4 tbsp milk powder; 2 tbsp fresh bread crumbs; 4-5 drops rose essence; 3 tbsp sugar; Cherry, chopped dry fruits for garning

Rita Talukdar Adak @ritaadak17

#ga24
#Week16
#Alphonsomango
Today I have made a tasty delicious alphonso mango cream, rabdi, jelly desserts. It's very easy to make. Kids love this recipe very much. It's unique desserts with unique combination of mango cream, jelly and rabdi.

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

2 servings

For mango cream -
2alphonso mango
1/2 cupmilk
1/2 cupfresh milk cream
3 tbspsugar
For jelly -
1 packetstrawberry jelly packet
For rabdi -
500 mlmilk
4 tbspmilk powder
2 tbspfresh bread crumbs
4-5 dropsrose essence
3 tbspsugar
Cherry, chopped dry fruits for garning

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Steps

30 minutes

1

Making Jelly -
Take 500 ml water in a vessel and add 2 sachet of jelly power, mix it properly then boil 2-3 minutes turn off the flame and pour the other container. Jelly is ready. Jelly will be set of room temperature about 45 minutes. Then refrigerate before serving for best taste.
2

Making Rabdi -
Heat a kadai add milk, milk power, sugar, and bread crumbs mix it well and continue cooking on low heat until the mixture becomes thickens. Turn off the flame and add rose essence, mix it properly. Rabdi is ready, keep aside for cool down.
3

Making mango Cream -
Take grinder jar add alphonso mango pieces, sugar, milk, fresh milk cream and blend it into a smooth puree. Mango cream is ready keep aside.
4

Take serving glass, first pour the mango cream then pour rabdi then jelly.
5

Again pour mango cream then top with rabdi and garnish with mango pieces, chopped dry fruits and cherry.
6

Keep the glasses into the refrigerator to chilled them. Now ready to serve.
7

Enjoy !!!!