Pumpkin Muffins

Name: Pumpkin Muffins
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour or Maida; 1 cup heaped Pumpkin puree; 3/4 cup Brown Sugar; 1 tsp Baking powder; 1/2 tsp Baking Soda; 2 Eggs; 1 tsp Vanilla essence; 1/4 tsp Salt; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/2 cup Oil

ZMA @zesty5

#cookpadindia
#newrecipe
#discopumpkin
Pumpkin Cupcakes or Muffins are a treat to our tastebuds on any special day or occasion in our life. These are absolutely gorgeous, refreshing and flavourful. Usually people use Pumpkin spice blend that is store bought in the batter but I have used Cinnamon and Nutmeg in just minimal quantities in the place of Pumpkin spice. It's a perfect one. Loved by my family. Made with Disco Pumpkin or disc shaped Pumpkin with a Yellowish Orange skin and creamish to Orange flesh.
Popular and always a hit. This is one such thing I make every now and then. Kids just love it. Made instantly at home and gorgeous in looks as well. Tastes just awesome. These are not only easy to make but also looks great and fits in any small party or get togethers at home. It's a star attraction at kids parties. They will simply adore these melt in mouth super fluffy Cupcakes or Muffins. It's always a hit with kids. Treat your loved ones to this surprise every now and then to make them feel special and cared for. Because they deserve it. And you can be the reason for the smile on their faces.
Happy Baking People!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

1 cupAll-purpose Flour or Maida
1 cupheaped Pumpkin puree
3/4 cupBrown Sugar
1 tspBaking powder
1/2 tspBaking Soda
2Eggs
1 tspVanilla essence
1/4 tspSalt
1/4 tspCinnamon
1/4 tspNutmeg
1/2 cupOil

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Steps

25-30 minutes

1

Preheat the Oven on 180 ° for about 12 to 15 minutes. Let's start the process of preparing the batter now. Add all the dry ingredients to a bowl. Sift them for the best results. Meanwhile in an another bowl, beat eggs and brown sugar with oil added to it.
2

Also add vanilla essence and salt. Beat until creamy and frothy. Also add in the pumpkin puree. Now slowly fold in all the dry and sifted ingredients in it. Little by little. Grease the cupcake mould and place muffin liners along.
3

Pour an ice-cream scoop full of the batter in each of the muffin liners. Tap it well. Bake these lovely cupcakes on 180 ° for about 22-25 minutes on the middle rack of the fan assisted oven. Do it in batches of 2 or 3.
4

Allow to cool. You can see the results. They are so soft and melt in mouth muffins.
5

Serve as it is or with a frosting on top of your choice. Enjoy!

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ZMA @zesty5

on May 20, 2024 04:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.