Lasoda (Gunda) Aachar

Name: Lasoda (Gunda) Aachar
Total time: 7200 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 250 Gms lasoda (gunda); 1 Keri (wash,wipe, peel & grated) & keep little Keri pieces aside; 1 tsp red chili powder; 1 tsp salt 🧂 or as per taste; 1 tsp sauf; 1/2 tsp kalonji; 2-3 cloves; 4-5 black pepper; 1 tbsp achar masala; 1/4 tsp hing; 1/2 tsp rai kuria; 1/2-1 cup oil

Alka Bhandari @alka020567

#ga24

Alka Bhandari @alka020567

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Ingredients

2 hours

8-10 people

250 Gmslasoda (gunda)
1Keri (wash,wipe, peel & grated) & keep little Keri pieces aside
Spices …
1 tspred chili powder
1 tspsalt 🧂 or as per taste
1 tspsauf
1/2 tspkalonji
2-3cloves
4-5black pepper
1 tbspachar masala
1/4 tsphing
1/2 tsprai kuria
1/2-1 cupoil

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Steps

2 hours

1

Wash lasoda & boil in water for 5 minutes throw water & keep in strainer
2

Remove pits & keep aside in grated Keri add all spices & taste & correct the seasoning
3

Fill masala in lasoda. Heat oil in a pan add hing clove & black pepper; now put few Keri pieces in it & sauté for 1-2 min add all stuffed lasoda in it & mix well
4

Let it cool down & fill in glass jar 🫙… jar should be dried enjoy with poori paratha & Khakhra
5

You can fill th lasoda with grated Keri masala & keep in a bowl heat oil in a pan & let it cool down completely & put in lasoda fill the jar 🫙 & enjoy full year till next season

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Cooksnaps

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Alka Bhandari @alka020567

on May 20, 2024 08:17

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