Shrimp Alfredo Pasta Bake
Get cosy with this flavoursome shrimp alfredo pasta bake! It is creamy, garlicky, and fulfilling that is made without cream – a perfect comfort food for any weeknight dinner.
Full recipe on homecookjournal: https://homecookjournal.com/shrimp-alfredo-pasta-bake/
Shrimp Alfredo Pasta Bake
Get cosy with this flavoursome shrimp alfredo pasta bake! It is creamy, garlicky, and fulfilling that is made without cream – a perfect comfort food for any weeknight dinner.
Full recipe on homecookjournal: https://homecookjournal.com/shrimp-alfredo-pasta-bake/
Cooking Instructions
- 1
Cook the pasta in salted water for 2 minutes less than the package instructions recommend.
Meanwhile, heat 1 tbsp oil in a wok over medium-high heat. - 2
Add in shrimps, season with salt, and pan-sear both sides until they turn opaque with a pink/orange colour (about 2-4 minutes in total). Set aside.
- 3
Using the same wok, cook the alfredo sauce. Melt butter and add in minced garlic, stir-fry until fragrant.
- 4
Stirring constantly, add in plain flour and milk. Stir until there are no lumps. Lower the heat, and season the sauce with salt and pepper.
- 5
Add in grated parmesan cheese and stir until well combined.
- 6
Drain the pasta and reserve a cup of pasta liquid (only necessary if the sauce gets too thick).
- 7
Preheat the oven to 200°C.
- 8
Transfer the cooked pasta and shrimps back to the wok. Toss them with the sauce.
- 9
Place the shrimp alfredo pasta in a roasting pan, spread out evenly. Sprinkle breadcrumbs generously over the pasta.
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