Chicken & Biscuits Bake🍗

Name: Chicken & Biscuits Bake🍗
Total time: 18000 s
Yield: 5 people
Cuisine: American
Ingredients: 1 cup mixed vegetables; 2 cups shredded chicken; 1 cup diced onion; 1/2 cup heavy whipping cream or half and half; 2 cups vegetable stock; 1/8 cup all-purpose flour; 1 can biscuit dough; 1/2 tsp rosemary; 1/2 tsp thyme; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp parsley

Mad Cook @Madcooks

Washington State, USA

Need an easy quick weekend night meal? Check out this great recipe if you are trying to figure out what to do with leftovers chicken or simply just need to throw something together for the family. 🔴

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

1.5 hr

5 people

1 cupmixed vegetables
2 cupsshredded chicken
1 cupdiced onion
1/2 cupheavy whipping cream or half and half
2 cupsvegetable stock
1/8 cupall-purpose flour
1 canbiscuit dough
2 tablespoons of softened butter
1/2 tsprosemary
1/2 tspthyme
1 tsponion powder
1 tspsalt
1/2 tspblack pepper
1/2 tspparsley

Saved

Steps

1.5 hr

1

Preheat oven to 375*. In a large skillet add butter and onions. Sauté onions until translucent in appearance.
2

Add flour into skillet and whisk together. Flour should absorb the butter. Slowly whisk in vegetable stock until well combined. Stirring constantly let thicken for about two minutes.
3

Whisk in half and half and add seasonings. Add in chicken and frozen vegetables. Let simmer, stirring occasionally for five minutes.
4

Transfer into a baking dish. Top with biscuits dough. Bake in oven for 20 minutes (or until biscuits have turned golden brown.) Cover with tinfoil and bake for an additional 10-15 minutes.
5

Remove from oven and let cool for 5 minutes. Serve alongside your favorite side dish or by itself!