Steak & Blue cheese pasta

Name: Steak & Blue cheese pasta
Cuisine: American
Ingredients: 2 Tbs cooking oil plus 1 tsp seed oil or olive oil; 1-1.25 pounds sirloin steak; Salt to taste; Black pepper to taste; 1-2 Tbs Creole seasoning; 1 Tbs baking soda; 8 oz package of portobello or baby bella mushrooms, diced; 1/2 yellow onion, diced; 2 Tbs minced garlic; 3/4 cup low sodium chicken broth or homemade stock; 1 tsp Worcestershire sauce; 3/4 cup heavy cream; 1 Tbs Parsley, optional; 3/4 pound your favorite pasta; 2 Tbs pasta water; Optional: 1 tsp garlic powder; 3 oz blue cheese or Gorgonzola

Elyse Rose @elyserose

USA

I had this at a restaurant and loved it, tried to recreate it.

Elyse Rose @elyserose

USA

I had this at a restaurant and loved it, tried to recreate it.

Saved

Ingredients

2 Tbscooking oil plus 1 tsp seed oil or olive oil
1-1.25 poundssirloin steak
Salt to taste
Black pepper to taste
1-2 TbsCreole seasoning
1 Tbsbaking soda
8 ozpackage of portobello or baby bella mushrooms, diced
1/2yellow onion, diced
2 Tbsminced garlic
3/4 cuplow sodium chicken broth or homemade stock
1 tspWorcestershire sauce
3/4 cupheavy cream
1 TbsParsley, optional
3/4 poundyour favorite pasta
2 Tbspasta water
Optional: 1 tsp garlic powder
3 ozblue cheese or Gorgonzola

Saved

Steps

1

Put a pot of water with a little salt to boil (for the noodles). Pat dry steak & trim off excess fat. Season with salt, pepper, Creole seasoning, garlic powder (if using) and baking soda, rub it in & do both sides. Let sit for 10-30 minutes.
2

Place 1/2 of oil in a deep skillet or caldero over medium-high heat. Place steak & let cook 4 min on each side, then remove.
3

Remove oil & burnt pieces from pan. Add other half of oil & add mushrooms & about 1/4 tsp of salt. Cook for about 2 minutes. Remove from heat & put aside.
4

Add seed or olive oil to pot and turn heat to medium. Add onion & garlic, let cook for a few minutes, add some salt & pepper if desired. Add broth & Worcestershire sauce, stir. Turn heat to medium high til it starts to bubble, than turn heat down to medium low & let simmer for 5 minutes. In meantime, cut steak into bite size pieces. Your pasta water should be boiling by now, add noodles & use cooking time on package.
5

Add the cheese and the cream to the pan along with the steak and mushrooms and any accumulated juices, and 1 teaspoon salt and 1/2 teaspoon pepper, and parsley if using. Pour in your pasta water. Add Simmer to heat through, about 1 minute.
6

Place drained, cooked pasta in pot & mix. You can add more parsley if desired.