Alfredo pasta

Name: Alfredo pasta
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tablespoons Butter; 1 T Olive Oil; 1/3 Cup Minced Garlic; 3 Cups Chicken Broth; 1 Cup Heavy Cream; 4 Tablespoons Minced Parsley; 1 Box (roughly 13 oz) Favorite Pasta; to taste Salt; to taste Black Pepper; 1/2 Cup Parmesan Cheese

hms2286 @cook_4789899

Easy yummy alfredo with whatever your favorite pasta is.

hms2286 @cook_4789899

Easy yummy alfredo with whatever your favorite pasta is.

Saved

Ingredients

4 servings

3 TablespoonsButter
1 TOlive Oil
1/3 CupMinced Garlic
3 CupsChicken Broth
1 CupHeavy Cream
4 TablespoonsMinced Parsley
1 Box(roughly 13 oz) Favorite Pasta
to tasteSalt
to tasteBlack Pepper
1/2 CupParmesan Cheese

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Steps

1

Combine the oil & butter in a non-stick pot with a lid
2

Add garlic & sauté until lightly brown, then add chicken broth, cream, parsley, salt, & black pepper, bring to boil.
3

Stir in box of past. Cover with lid, and keep at a simmer on low. Stir every few minutes for twelve minutes. Remove from heat when al dente & cover with lid.
4

After 5 minutes, when sauce has thickened, stir in 1/3 of Parmesan cheese at a time slowly until melted, tasting until you've added enough Parmesan to taste
5

Enjoy!