Black urad dal rice

#ga24 Black urad dal has both soluble and insoluble fibers which helps relieve constipation. This dal is especially good for women. It is also said to improve milk secretion in lactating mothers. Urad dal/Ulundu (in the form of uluntan kali) is given to girls, when they attain puberty as it strengthens the uterus. It also helps in strengthening the bones and muscles..
Black urad dal rice
#ga24 Black urad dal has both soluble and insoluble fibers which helps relieve constipation. This dal is especially good for women. It is also said to improve milk secretion in lactating mothers. Urad dal/Ulundu (in the form of uluntan kali) is given to girls, when they attain puberty as it strengthens the uterus. It also helps in strengthening the bones and muscles..
Steps
- 1
To being with first dry roast urad dal nice aroma comes.. rinse it with rice and set aside..
- 2
I am using electric rice cooker.. add rice, dal, garlic, coconut, salt and add 6 cups of water.. After adding everything turn on the electric cooker...
- 3
The rice will be ready in no time and while it is still hot, add the cumin seeds and mix it, no need to roast the cumin seeds..
- 4
It is very delicious to eat along with sesame seeds thuvaiyal and vaththal..
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Mad Cook
-

Banana Bread- Chocolate Walnut 🍌
Mad Cook
-

Elyse Rose
-

Mad Cook
-

Mad Cook
-

Hema Wane
-

Pinkblanket's Kitchen
-

Muniswari.G
-

Muniswari.G
-

Mitali
-

Mitali
-

Madhumita Bishnu
-

Mitali
















Comments (5)