Coconut peanut chutney

Name: Coconut peanut chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated dry coconut; 100 gm raw peanuts; 8 garlic cloves; 8 green chilli; 1 tsp grated ginger; 1/4 cup curry leaves; 2 tbsp oil; 1 tbsp oil; 1/2 tsp rai; 1 tsp curry leaves; 4 dry red chilli; 1.5 tsp salt

rama @simplecooking_rama

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rama @simplecooking_rama

#ga24
#uttarakhand
#drycoconut
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

4 servings

1 cupgrated dry coconut
100 gmraw peanuts
8garlic cloves
8green chilli
1 tspgrated ginger
1/4 cupcurry leaves
2 tbspoil
1 tbspoil
1/2 tsprai
1 tspcurry leaves
4dry red chilli
1.5 tspsalt

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Steps

30 minutes

1

Take a pan, add oil, heat it, add in peanuts, curry leaves, garlic, ginger & green chilli, stir fry it until fragrant.
2

Turn off the flame, allow it to cool down. Take a mixer jar, add coconut & peanut masala.
3

Now add salt & lil water, grind it to a fine paste. Take out in a bowl, keep aside.
4

Take a tadka pan, add oil, heat it. Add rai, let it splutter. In goes curry patta & dry red chilli, saute it until brown.
5

Pour it over chutney, mix it well. Garnish it with a dhania sprig.

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rama @simplecooking_rama

on May 15, 2024 07:25

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