We have a bumper crop of Jalapeños and I use a lot so I canned them.

For snacking and for many recipes.

My brother-in-law, André, enjoys gardening and grows loads of beautiful jalapeños especially for me. I love them and use in a lot of my recipes. They're quick and easy to pickle for the fridge. I strongly recommend wearing latex gloves when handling the jalapeños. We had a couple of leftover mini bells sweet peppers from André's garden that I also used because I liked the red/green contrast. Then he brought in a mess of beautiful banana peppers, and I thought what the heck....in they went. They're delicious!

Sweet, spicy, salty, flavorful jalapenos.

My uncle brought me some jalapeño peppers so I pickled them.

I set out to make a batch if ice box pickles, but then I saw all these fresh jalapenos in my garden and said "What the hell. I might as well add them to my pickles". And Spicy Dill Pickles with Jalapenos was born.

This recipe was a #fridgecleanout & #leftoversmakeovers meal for me as I had leftover #chili that I'd made earlier in the week & also some jalapenos on my counter that I wasnt sure what I was gonna do with! 🤣🤦🏻‍♀️ My man loves jalapenos so I'm always looking for new things to stuff them with! 😁👌👍 These were absolutely delicious & super easy to make! 👏🤤🏆 #chilicheese #stuffedjalapenos #bakedstuffedjalapenos #chilicheesejalapenos #jalapenos

I had some leftover jalapeño peppers after making my pepper jelly , and I didn’t want to waste them, so this is what i did. Think i had 5 jalapeño when i made this.

Used what I had on hand for a quick breakfast salsa and my husband grabbed the chips! Simple, yet classic fresh salsa.

Stuffed jalapenos without breading and frying. This is a simple very flavorful alternative to jalapeno poppers. The roasted jalapenos are really tender, spicy and filled with creamy cheddar cheese and crispy bacon.

I love making this jam and serving it over cream cheese for Holiday Get Togethers especially round Christmas time because of the reds n greens in color.