Crockpot Goulash:
In a skillet over medium heat, cook ground beef until it is brown.
Add the onions and peppers, cook until tender.
Add the meat mixture to a 6-quart slow cooker.
Add in bell pepper, Italian Seasoning, salt, pepper, tomato products and broth.
Stir to combine.
Cover and cook on high for aprox 3.5 hours.
Cook your pasta separately 1 hour before serving as the box directs you too and let it rest.
30 minutes before serving stir in the pasta and peas.
Enjoy...