Special Pork & Shrimp Siomai with Garlic Chili Sauce

Name: Special Pork & Shrimp Siomai with Garlic Chili Sauce
Cuisine: American
Ingredients: 1 lb ground pork; 1/2 lb ground shrimp (cleaned and deveined); 2 pcs finely chopped onions; 2 pcs medium size grated carrots; chopped spring onions; 1/2 tsp salt and ground black pepper; 2 Tbsp soy sauce; 1 Tbsp knorr liquid seasoning; 3 Tbsp oyster sauce; 3 Tbsp sesame oil; 3 Tbsp cornstarch; 1 pcs medium size egg; siomai/molo wrapper; 2 cups garlic; 1 cup minced red chilies; 1 cup cooking oil; 1/4 cup brown sugar; 1-2 tbsp. salt; 1/3 cup tomato paste; enough water to cover the mixture

Minda @MindasKitchen6370

San Pablo, CA

#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/

Minda @MindasKitchen6370

San Pablo, CA

#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/

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Ingredients

1 lbground pork
1/2 lbground shrimp (cleaned and deveined)
2 pcsfinely chopped onions
2 pcsmedium size grated carrots
chopped spring onions
1/2 tspsalt and ground black pepper
2 Tbspsoy sauce
1 Tbspknorr liquid seasoning
3 Tbspoyster sauce
3 Tbspsesame oil
3 Tbspcornstarch
1 pcsmedium size egg
siomai/molo wrapper
Chili Garlic Sauce
2 cupsgarlic
1 cupminced red chilies
1 cupcooking oil
1/4 cupbrown sugar
1-2 tbsp.salt
1/3 cuptomato paste
enough water to cover the mixture

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Steps

1

Mix all the ingredients together.
2

Get about one ice cream scoop of mixture and place it in the center of your wrapper and the just fold all sides and squeeze so that the meat is showing on top (it doesn't have to be perfect, it's like you are hugging the meat with the wrapper).
3

Get your steamer ready by wiping a bit of oil at the bottom. Place your siomai on the steamer and let it steam for 15–20 minutes (If you freeze your siomai first before steaming, then allow a bit more time for steaming. Just check it after 20 minutes and you decide).
4

While you are waiting for the siomai to cook. Mix all your sauce ingredients in a pan and let it cook until the liquid evaporates completely and all that is left is the garlic, chili and oil. Serve with your favorite sweet chili sauce or dumpling sauce. Enjoy.

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Cooksnaps

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Minda @MindasKitchen6370

on May 19, 2024 17:17

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!