Roasted Bacon Cheddar Jalapeno Peppers

Name: Roasted Bacon Cheddar Jalapeno Peppers
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 22 fresh lalapenos; 6 ounces extra sharp cheddar cheese, cut into cubes; 6 thin slices of bacon, cut in half, and pre-cooked iust until limp and starting to cook

fenway @Fenway

Stuffed jalapenos without breading and frying. This is a simple very flavorful alternative to jalapeno poppers. The roasted jalapenos are really tender, spicy and filled with creamy cheddar cheese and crispy bacon.

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Ingredients

15 mins

12 servings

22fresh lalapenos
6 ouncesextra sharp cheddar cheese, cut into cubes
6thin slices of bacon, cut in half, and pre-cooked iust until limp and starting to cook

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Steps

15 mins

1

PRE ROAST JALAPNOS
2

Preheat oven to 450. Place jalapenos on foil lined baking dish and roast until just tender, abbout 5 to 10 minutes. Don't over cook they should still be firm enough to hold their shape. Cool make a slit on one end and carefully remove seeds
3

Fill peppers with cheese cubes to fit in
4

Wrap in bacon, secure with toothpick and place them on a foil lined baking pan. Have the oven preheated at 400 and roast until bacon is crisp and cheese is melted about 15 to 20 minutes
5

Serve with ranch or blue cheese dip or just sour cream mixed with some fresh chopped chives

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Cooksnaps

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fenway @Fenway

on December 29, 2015 20:02

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.