Jeera Rice with dal fry

Name: Jeera Rice with dal fry
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups washed and soaked basmati rice; 1 tbsp cumin seeds,; cooking oil,; salt to taste,; 2 cups hot water; 4 tbsp toor dal,; 2 finely chopped onions,; 1 finely chopped tomatoes,; crushed green chillies; ginger garlic,; cumin seeds,; red chilli powder; turmeric powder; cumin powder coriander; Garam masala powder,; salt to taste,; cooking oil,; finely chopped coriander leaves for garnishing

Ameya Bhat @ameyabhat

Super combination. Simple yet tasty.

Ameya Bhat @ameyabhat

Super combination. Simple yet tasty.

Saved

Ingredients

1 hour

3 people

2 cupswashed and soaked basmati rice
1 tbspcumin seeds,
cooking oil,
salt to taste,
2 cups hot water
For dal fry -
4 tbsp toor dal,
2 finely chopped onions,
1 finely chopped tomatoes,
crushed green chillies
ginger garlic,
cumin seeds,
red chilli powder
turmeric powder
cumin powder coriander
Garam masala powder,
salt to taste,
cooking oil,
finely chopped coriander leaves for garnishing

Saved

Steps

1 hour

1

In a cooker heat oil and add cumin seeds. Add basmati rice and add water. Cook for 20 minutes until the rice is cooked properly.
2

In a pan heat oil and add cumin seeds. Add finely chopped onions and fry till golden brown. Add crushed green chillies ginger garlic. Fry till raw smell goes. Add finely chopped tomatoes and cook till tomatoes are soft and mushy. Add salt to taste, red chilli powder turmeric powder cumin powder coriander powder garam masala powder.
3

Fry all ingredients very well. Add cooked toor dal and water as required. Cook for 10 minutes. Add finely chopped coriander leaves for garnishing.
4

Serve Hot jeera rice with dal fry