Teriyaki Chicken 照り焼きチキン

Name: Teriyaki Chicken 照り焼きチキン
Yield: 2-4 people
Cuisine: American
Ingredients: 1 lbs chicken thigh; 2 Tbsp sugar; 2 Tbsp syoyu; 2 Tbsp mirin; 2 Tbsp sake; Sesame oil or olive oil

bistro naomi - 尚美食堂 @cook_4570845

NJ, USA

Teriyaki Chicken 照り焼きチキン

bistro naomi - 尚美食堂 @cook_4570845

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Ingredients

2-4 people

1 lbschicken thigh
2 Tbspsugar
2 Tbspsyoyu
2 Tbspmirin
2 Tbspsake
Sesame oil or olive oil

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Steps

1

Cut chicken thigh into small pieces
2

In a jar, mix sugar, shoyu, mirin and sake
3

Heat frying pan, add sesame oil and sauté until almost cooked
4

Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
5

Enjoy!!
6

Next day, for Bento Box

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Cooksnaps

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bistro naomi - 尚美食堂 @cook_4570845

on March 21, 2017 02:06

NJ, USA

Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.

Fae Queen @cook_9884920

December 18, 2017 14:24

I was so surprised by how flavorful this dish is. When I took my first bite, it was like I could taste the crisp Autumn breeze. I will be making this again!!