Cook bacon I a large pot over a medium-high heat until crispy. Remove bacon.

Add chicken to the bacon grease and cook until there is no pink. Remove chicken.

Cook the spinach, salt, pepper and garlic in the bacon grease until the spinach is wilted.

Add the milk, bacon and chicken. Then stir.

Bring the milk to a boil, then add the pasta.

Turn down the heat and simmer for about 10 minutes until the pasta is cooked. Stir often.

Add Parmesan cheese and stir until melted.