Chicken & Bacon Pasta

Name: Chicken & Bacon Pasta
Cuisine: American
Ingredients: 2 Chicken breasts,cubed; 6 Bacon strips, chopped; 5 oz Spinach; 4 Garlic cloves, minced; 2 teaspoons Salt; 1 teaspoon Pepper; 16 oz Penne pasta, dry; 1 cup Parmesan cheese, grated

Knox @cook_3511394

This is a one pot dish.

Knox @cook_3511394

This is a one pot dish.

Saved

Ingredients

2Chicken breasts,cubed
6Bacon strips, chopped
5 ozSpinach
4Garlic cloves, minced
2 teaspoonsSalt
1 teaspoonPepper
16 ozPenne pasta, dry
1 cupParmesan cheese, grated

Saved

Steps

1

Cook bacon I a large pot over a medium-high heat until crispy. Remove bacon.
2

Add chicken to the bacon grease and cook until there is no pink. Remove chicken.
3

Cook the spinach, salt, pepper and garlic in the bacon grease until the spinach is wilted.
4

Add the milk, bacon and chicken. Then stir.
5

Bring the milk to a boil, then add the pasta.
6

Turn down the heat and simmer for about 10 minutes until the pasta is cooked. Stir often.
7

Add Parmesan cheese and stir until melted.