Leek and wakame with miso

Name: Leek and wakame with miso
Cuisine: British
Ingredients: 300 g leek, trimmed, cleaned and cut into chunks; 1 heaps teaspoon dried wakame; 2 Tablespoons miso; 1.5 Tablespoons sugar; 1 Tablespoon rice vinegar; 1 Tablespoon boiled water with leek

Japanese Ideas @Japanese_Ideas

Nottingham, U.K.

Leek and wakame with miso

Japanese Ideas @Japanese_Ideas

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Ingredients

300 gleek, trimmed, cleaned and cut into chunks
1heaps teaspoon dried wakame
2 Tablespoonsmiso
1.5 Tablespoonssugar
1 Tablespoonrice vinegar
1 Tablespoonboiled water with leek

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Steps

1

Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan.
2

Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well.
3

Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame.

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Cooksnaps

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Japanese Ideas @Japanese_Ideas

on March 20, 2017 20:46

Nottingham, U.K.

I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks