Homemade Mayonnaise

Name: Homemade Mayonnaise
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1 large egg; 1 tablespoon white wine vinegar or lemon juice; 1 cup neutral oil (such as canola or vegetable oil); Salt to taste (you can also add small amount of sugar but it's optional)

Kitchen Alchemy @Al_abeedah

Lagos

Mayonnaise is a thick, creamy dressing often used in sandwiches, salads, and as a base for various sauces. It is traditionally made from egg yolks, oil, lemon juice or vinegar, and seasonings. The ingredients are emulsified together to create its characteristic texture.

Kitchen Alchemy @Al_abeedah

Saved

Ingredients

30 minutes

1large egg
1 tablespoonwhite wine vinegar or lemon juice
1 cupneutral oil (such as canola or vegetable oil)
Salt to taste (you can also add small amount of sugar but it's optional)

Saved

Steps

30 minutes

1

Prepare the Ingredients: Ensure all ingredients are at room temperature. This helps with the emulsification process.
2

Mix the Base: In a medium bowl, whisk together the egg, and vinegar or lemon juice until well combined. You can do it manual or use a hand mixer.
3

Add Oil Slowly: Start adding the oil very slowly, a few drops at a time, while whisking constantly. This step is crucial for creating a stable emulsion. As the mixture begins to thicken, you can add the oil a little more quickly but still in a slow, steady stream.
4

Whisk Continuously: Keep whisking vigorously throughout the process. The mixture should start to thicken and turn creamy.
5

Season: Once all the oil is incorporated and the mayonnaise has reached the desired consistency, season with.
6

Store: Transfer the mayonnaise to a clean jar or container with a tight-fitting lid. Store in the refrigerator and use within a week.