Moong-Urad dal Curry

Name: Moong-Urad dal Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup whole moong beans; 1/2 cup urad daal with husk; 1/2 tsp turmeric; 1 tbsp + 2 tbsp oil; 1/4 tspn mustard; 1/4 tspn asafoetida; 1 tomato chopped; 1 tbsp garlic - red chilli powder mix (chutney); 1/2 tsp Salt; 2 tbsn fresh coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24pc

I've combined two ingredients in this recipe which are urad daal and moong beans.

#ga24pc

I've combined two ingredients in this recipe which are urad daal and moong beans.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24pc

I've combined two ingredients in this recipe which are urad daal and moong beans.

#ga24pc

I've combined two ingredients in this recipe which are urad daal and moong beans.

Saved

Ingredients

25 minutes

4 servings

1/2 cupwhole moong beans
1/2 cupurad daal with husk
1/2 tspturmeric
1 tbsp + 2 tbsp oil
1/4tspn mustard
1/4tspn asafoetida
1tomato chopped
1 tbspgarlic - red chilli powder mix (chutney)
1/2 tspSalt
2tbsn fresh coriander leaves finely chopped

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Steps

25 minutes

1

Soak moong and urad daal in water for minimum 6 hours. Add water, turmeric, salt and oil in the pressure cooker. Cook till it becomes soft. Take a pan. Add oil. Once oil is hot, add mustard and asafoetida. Let it crackle.
2

Add garlic chutney and tomato. Saute for some time. Add boiled moong and urad dal. Mix it well. Add some water and adjust the consistency.
3

Let it boils on low flame. Add fresh coriander leaves. Serve hot with Roti.

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Darshana Patel @Darshana

on May 23, 2024 12:52

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me