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Kitchen Alchemy
@Al_abeedah
Lagos
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“A recipe has no soul. You as the cook must bring soul to the recipe.”
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Recipes (6)
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Kitchen Alchemy
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Masa/Waina
Rice: Typically, a variety of local rice is used
•
Yeast: For fermentation and rising
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Sugar: To aid fermentation
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Water: For soaking and blending the rice
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Salt: For taste
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cooked rice, to enhance texture and flavor
Kitchen Alchemy
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Homemade Mayonnaise
large egg
•
white wine vinegar or lemon juice
•
neutral oil (such as canola or vegetable oil)
•
Salt to taste (you can also add small amount of sugar but it's optional)
30 minutes
Kitchen Alchemy
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Mandi rice
For the Meat: 1 kg chicken or lamb pieces
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vegetable oil
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large onion, finely chopped
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garlic cloves, minced
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ground cumin
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ground coriander
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ground turmeric
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ground black pepper
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ground cinnamon
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ground cardamom
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ground cloves
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Salt to taste
•
2 hours 30 minutes
2 or more
Kitchen Alchemy
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CHICKEN MARYLAND, CHIPS, SCRAMBLED EGGS AND SALAD CREAM
chicken pieces (bone-in, skin-on)
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all-purpose flour
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salt
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black pepper
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paprika
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garlic powder
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onion powder
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eggs, beaten
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breadcrumbs
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vegetable oil or butter for frying
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chicken broth
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heavy cream
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2 hours 30 minutes
2 or more
Kitchen Alchemy
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Chapati and chicken sauce
whole wheat flour
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salt
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oil
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of Warm water (adjust as needed)
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boneless chicken breasts or thighs, cut into bite-sized pieces
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medium size onions finely chopped
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garlic minced
•
-inch piece of ginger
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red bell pepper
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chicken broth or water
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vegetable oil
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tomato paste
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1 hour 30 minutes
2 or more
Kitchen Alchemy
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Dambun shinkafa
rice
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finely chopped spinach or moringa leaves
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ground crayfish (Optional)
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medium onion, finely chopped
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ground pepper to taste
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Grated carrots
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crushed groundnut
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spring onions
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Salt to taste
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Water
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Spices and seasonings
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vegetable oil
1 hour 45 minutes
As you can