Sweet corn roastie

Name: Sweet corn roastie
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup sweet corn; 1 cup rava / semolina; 2 tbsp besan / gram flour; 1/4 tsp turmeric; 1/2 tsp chilli flakes; 1/2 tsp salt; 1 cup water; 1 carrot grated; 1 onion chopped; 1/2 cup sweet corn boiled; 1/4 cup coriander leaves chopped; 1/2 tsp eno fruit salt; 2 tbsp oil, for roasting

Monika Jain @monika_jain

#ga24
#sweet corn

Monika Jain @monika_jain

#ga24
#sweet corn

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Ingredients

35 mins

3 servings

3/4 cupsweet corn
1 cuprava / semolina
2 tbspbesan / gram flour
1/4 tspturmeric
1/2 tspchilli flakes
1/2 tspsalt
1 cupwater
1carrot grated
1onion chopped
1/2 cupsweet corn boiled
1/4 cupcoriander leaves chopped
1/2 tspeno fruit salt
2 tbspoil, for roasting

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Steps

35 mins

1

Firstly, in a mixi jar take ¾ cup sweet corn and blend to smooth paste.
2

Add 1 cup rava, 2 tbsp besan,
3

Transfer the corn paste to a bowl.
4

Add ¼ tsp turmeric, ½ tsp chilli flakes and ½ tsp salt.add water as required and mix, combining everything well.
soak for 20 minutes or until the rava is soaked well.
5

Further add ½ cup sweet corn, 1 carrot grated, 1 onion chopped, coriander leaves chopped
mix well making sure everything is well combined
6

Also, add ½ tsp eno and 2 tbsp water and mix well forming a frothy batter.
further, take a pan and heat 3 tsp oil and corn batter spreading uniformly.
7

Cover and simmer for 2-3 minutes or until the base is roasted well.
flip over and roast on medium flame.
cover and cook until the base is roasted well.
roast both sides until it turns golden brown.
8

Finally, enjoy a sweet corn roastie with coriander chutney or tomato chutney.