Take one bowl lobia wash it. Pour water as per required. Soak them overnight. Strain the excess water out.Then add to a cooker and add some water and A Pinch of salt. Cover this and cook for 5 whistle.

Now in a pan heat 1tbsp oil add chopped onion and chopped and Ginger add 6 garlic cloves add cashew nuts roast these maximum release of flavour fry this soft and pulpy.cool it and make a fine paste in mixture jar.

Now in a pan heat 2 tbsp oil add 2 bay leaves 2 dry red chill 1 tsp cumin seeds.Roast it add green chilli 1/2 tsp turmeric powder1 tbsp red chilli powder 1tsp coriander powder mix well add paste add little water mix well.

Then add boiled lobia bring the flame medium mix well. Let it come to boil then cover and cook for about 5 minutes once low flame.add 1/2 tsp kasuri methi and 1/2 sugar powder Garam Masala Now lobia masala curry is ready.

Then transfer to a serving bowl decorate with coriander leaves and serve it. Lobia curry is good for health.
Enjoy!!!