Peach Upside Down Cake 🍑

Name: Peach Upside Down Cake 🍑
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 peaches; 1 cup brown sugar; 4 tbs butter; 1 box favorite cake mix; 1 tsp vanilla extract

Mad Cook @Madcooks

Washington State, USA

Tasty Summer treat! Looking for a super easy dessert to make? Try this delicious and quick dessert.

Mad Cook @Madcooks

Washington State, USA

Tasty Summer treat! Looking for a super easy dessert to make? Try this delicious and quick dessert.

Saved

Ingredients

1 hr

8 servings

3peaches
1 cupbrown sugar
4 tbsbutter
1 boxfavorite cake mix
1 tsp vanilla extract

Saved

Steps

1 hr

1

Pre heat oven to 350*.
Peel and slice peaches. Set aside.
Prepare a round cake pan by placing a piece of parchment paper on the bottom. Well greased all sides.
2

Mix up 1 box of cake mix of your choice as directed on the back of the box. (I usually use white cake mix.) Set aside.
3

In a small bow add one cup of brown sugar, vanilla extract, and butter. Heat in microwave for 30 seconds to 1 minute. Mix together until a loose mixture is formed.
4

In the bottom of the pan lay out peaches in a spiral pattern. Put brown sugar mixture on top of the peaches. Add cake batter on top.
5

Move to oven and let back 35-45 minutes. Remove from oven and let cool for 10 minutes before flipping out of the pan. Serve with a side of ice cream. Enjoy!