Beef Keema Kabab:

Name: Beef Keema Kabab:
Total time: 3000 s
Yield: Makes 12 kababs
Cuisine: British
Ingredients: 1 egg lightly beaten; 500 g ground beef with lean; 1 tomato finely chopped; 1 onion, finely chopped; 1 fresh green chilli chopped; 1/4 cup fresh finely chopped coriander; 1/4 cup fresh finely chopped mint; 2 tsp ginger-garlic paste; 2 Tbsp coriander & cumin seeds, roasted & crushed; 1 tsp red chilli powder; 1 tsp red chilli flakes; 2 fresh bread crumbs (remove corners make a bread crumbs in food processor); Salt to taste; 2 Tbsp fresh milk; 2 Tbsp lemon juice; as needed vegetable oil for frying

Lubna’s Kitchen @lubnaskitchen

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Ingredients

50 mins

Makes 12 kababs

1egg lightly beaten
500 gground beef with lean
1tomato finely chopped
1onion, finely chopped
1fresh green chilli chopped
1/4 cupfresh finely chopped coriander
1/4 cupfresh finely chopped mint
2 tspginger-garlic paste
2 Tbspcoriander & cumin seeds, roasted & crushed
1 tspred chilli powder
1 tspred chilli flakes
2fresh bread crumbs (remove corners make a bread crumbs in food processor)
Salt to taste
2 Tbspfresh milk
2 Tbsplemon juice
as neededvegetable oil for frying

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Steps

50 mins

1

Take a big bowl and
Combine all ingredients in bowl and Mix by hand until well combined (If the mixture is soggy add in more bread crumbs). Cover and set aside for 30 mins to an hour in refrigerator.
Divide the beef mince to 12 portions and make balls.
2

Then flatten them to kabab. Set them aside in a plate. shallow fry them in hot oil until golden. Regulate the flame to medium after half done. When golden remove to a kitchen tissue.
3

These can be grilled over the charcoal fire or grilled in oven at 240°C for 25 mins on each side. To grill in oven place them on a greased tray. Brush them lightly with oil.
4

Serve Beef kabab with mint chutney salad,steamed rice, pitta bread, burger bun and Biryani.
Enjoy!