I had some crab and green onions I needed to use up so daughter made crab cakes as I made crab salad. I am a big vegetable eater, so I always try to think of new ways to serve vegetables. Maybe try some tomatoes in it too, I didn't because my daughter is allergic to tomatoes while I love them.

This is a basic recipe. Add spices as you wish. I like the sriracha for heat, but you could do green chilies, cayenne pepper, jalapeno, etc. or just do garlic & lemon juice. Lots of possibilities.

Nice fresh salad, can be made with fresh or Imitation crab salad.

Okay, I have a strange love for imitation crab. It's not very good.. and I love it anyway. I hated it as a kid, and for some odd reason I have craved it daily for the passed 6 months or so. I know, something might be wrong with me ;)

My mom gave me this recipe over 15 years ago and I’ve made it many times. It’s very versatile, and you can modify it according to your tastes.Which is good, because the cost of everything has been going up, up, UP lately. 😣 I’ve been trying to be more frugal with my meal preparations. Real crab can be used in this recipe, but it’s expensive. Imitation crab is a cheaper alternative. Not everyone likes Miracle Whip (but I do!) and I think its tangy/spicy flavor works well here. But mayonnaise will work, too.Do you really need the pie crust in this recipe? Probably not. However, I’ve never tried it without one, so proceed at your own risk.

randomly threw this together and it was delicious. its all based on taste more than measurements.

Lots of folks turn their nose up at "imitation crab", including myself ordinarily. But, whilst clearing out fridge items one day, I concocted a salad variation that's not too shabby... Hope you enjoy😊

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.