Crustless Quiche
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.
Crustless Quiche
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.
Cooking Instructions
- 1
Heat oven to 425.
- 2
Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- 3
In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- 4
In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- 5
Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
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