Jackfruit ki sabji
#ga24
Kathal ki Sabji is an Indian vegetarian dish that is made with tender jackfruit pieces simmered in a medley of aromatic spices. Jackfruit, also known as “kathal” in Hindi, is a tropical fruit that holds a prominent place in Indian cuisine. Its unique texture and ability to absorb flavors make it a perfect ingredient for savory dishes like Kathal Ki Sabji. This dish is popular across various regions of India and is cherished for its robust flavors and delightful taste.
Jackfruit ki sabji
#ga24
Kathal ki Sabji is an Indian vegetarian dish that is made with tender jackfruit pieces simmered in a medley of aromatic spices. Jackfruit, also known as “kathal” in Hindi, is a tropical fruit that holds a prominent place in Indian cuisine. Its unique texture and ability to absorb flavors make it a perfect ingredient for savory dishes like Kathal Ki Sabji. This dish is popular across various regions of India and is cherished for its robust flavors and delightful taste.
Open in Cookpad AppSteps
- 1
Take jackfruit cut in pieces
- 2
An deep fry
- 3
Fry till it changes to golden brown and crispy
- 4
Take cooker add chopped onion, red chilli powder, haldi powder
- 5
Add ginger garlic paste, tomato, salt and water an keep for 3/4 whitles
- 6
After whitles mix it with hand mix mixer an make paste
- 7
Add fried jackfruit, coriander powder, garam masala and mix well
- 8
An keep for 2 whitles an garnish with coriander leaves
- 9
An your yummy jackfruit ki sabji is ready serve with roti and rice
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