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Takku
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A picture of Takku.

Takku

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Takku is maharashtrian pickle recipe.Sweet and sour to taste.Easy to make.

Takku is maharashtrian pickle recipe.Sweet and sour to taste.Easy to make.

Read more

Takku

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Takku is maharashtrian pickle recipe.Sweet and sour to taste.Easy to make.

Takku is maharashtrian pickle recipe.Sweet and sour to taste.Easy to make.

Read more
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Ingredients

7-8 servings
  • 200 gramsraw mango (not sour)
  • 1 tablespoonjaggery powder
  • 1 tablespoonoil
  • 1 tablespoonpickle masala
  • Salt to taste
  • 1/4 tspasafoetida
  • Mustard seeds
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Steps

  1. 1

    Wash, wipe and grate mangoes.

    A picture of step 1 of Takku.
  2. 2

    In a mixing bowl add grated mangoes,salt, pickle masala, jaggery powder and mix well.

    A picture of step 2 of Takku.
    A picture of step 2 of Takku.
  3. 3

    In a tadka pan add oil and mustard seeds allow to crackle.Add asafoetida.After cooling add it into grated pickle.Store into jar.This pickle is temporary.

    A picture of step 3 of Takku.
    A picture of step 3 of Takku.
    A picture of step 3 of Takku.
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Pragati Hakim
Pragati Hakim @cook_21873900
on June 01, 2024 05:46
Mumbai

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