Roasted Sweet Potato and Ginger Soup

Name: Roasted Sweet Potato and Ginger Soup
Cuisine: South African
Ingredients: 1 large Sweet Potatoes; 30 ml Olive Oil; 1 Onion, peeled and diced; 30 ml fresh Ginger, finely grated; 1 Jalapeño Chilli, finely chopped; 10 ml ground Coriander; 2,5 ml freshly grated Nutmeg; 1000 ml Chicken Stock; pinch Salt; 1 Spring Onion, diced

Sean Strydom @Sean_Strydom

Port Elizabeth

Roasted Sweet Potato and Ginger Soup

Sean Strydom @Sean_Strydom

Saved

Ingredients

1large Sweet Potatoes
30 mlOlive Oil
1Onion, peeled and diced
30 mlfresh Ginger, finely grated
1Jalapeño Chilli, finely chopped
10 mlground Coriander
2,5 mlfreshly grated Nutmeg
1000 mlChicken Stock
pinchSalt
1Spring Onion, diced

Saved

Steps

1

Preheat oven to 230°C. Poke Sweet Potatoes with a fork and wrap in foil. Bake for 1 to 1 and a half hours. Remove from oven and allow to cool. Remove the skin from the Sweet Potato.
2

Heat Olive Oil in Dutch Oven over medium-high heat.
3

Add Onion and Ginger to the Dutch Oven. Cook until Onion is translucent.
4

Add Jalapeños, Coriander and Nutmeg. Stir to combine cook for 3 minutes. Add Sweet Potato and Stock.
5

Simmer for 10 minutes then puree with immersion blender. Season with Salt. Garnish with Spring Onions.