Stuffed Grape Leaves (Warak Enab)

Name: Stuffed Grape Leaves (Warak Enab)
Total time: 3600 s
Yield: 3 servings
Ingredients: 1 pound grape leaves; 2 cups rice (about 400 grams); 2 cups tomatoes, pureed (about 400 grams); 1 medium onion; 1 cup chopped fresh herbs (such as parsley, dill, and cilantro) (about 30 grams); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon dried mint; 1 tablespoon oil

رانيا الفار @RaniaElfar

القاهره

Stuffed grape leaves

رانيا الفار @RaniaElfar

القاهره

Stuffed grape leaves

Saved

Ingredients

1 hour

3 servings

1 poundgrape leaves
2 cupsrice (about 400 grams)
2 cupstomatoes, pureed (about 400 grams)
1medium onion
1 cupchopped fresh herbs (such as parsley, dill, and cilantro) (about 30 grams)
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1 tablespoondried mint
1 tablespoonoil

Saved

Steps

1 hour

1

Wash the grape leaves and boil them until tender and ready for stuffing.
2

Prepare the filling by finely chopping the onion and sautéing it in the oil. Add the tomato puree.
3

Let the mixture simmer, then add the spices and the washed, drained rice. Stir in the chopped herbs.
4

Stuff the grape leaves with the filling and arrange them tightly in a pot until the pot is full.
5

Add broth to cover the stuffed leaves, bring to a boil, then reduce the heat and simmer until fully cooked.