Vaal nu Shaak (Lima beans)

Name: Vaal nu Shaak (Lima beans)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Lima beans (overnight soaked); 2 tbsp oil; 1/2 tsp Asafoetida; 1/2 tsp carom seeds; 1.5 tbsp crushed green chillies, ginger and garlic; 1/2 tsp Salt; 1 tsp fresh coriander leaves finely chopped; 1.5 cup water

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#ga24✨🍽️

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24
#ga24✨🍽️

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Ingredients

20 minutes

4 servings

1 cupLima beans (overnight soaked)
2 tbspoil
1/2 tspAsafoetida
1/2 tspcarom seeds
1.5 tbspcrushed green chillies, ginger and garlic
1/2 tspSalt
1 tspfresh coriander leaves finely chopped
1.5 cupwater

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Steps

20 minutes

1

Soak Lima beans for overnight. Wash it thoroughly next day. Take a pressure cooker pan. Add oil. Once oil is hot, add carom seeds and asafoetida. Add turmeric and crushed green chillies, ginger and garlic. Saute for some time on low flame.
2

Add soaked Lima beans. Add salt and water. Shut the pressure cooker and give 4 to 5 whistles. Let it cool. Once it is
3

Serve hot with Roti.

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Darshana Patel @Darshana

on June 03, 2024 15:00

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me