Dukkah Spice blend 🌶️

Name: Dukkah Spice blend 🌶️
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 1/4 cup pistachios; 1/4 cup pin nuts; 1/4 cup almonds; 2 tbs fennel; 2 tbs cumin seed; 3 tbs sesame seeds; 2 tbs coriander seed; 1/2 tsp turmeric; 2 tsp brown sugar (optional); 1 tbs paprika; 1 tbs kosher salt

Mad Cook @Madcooks

Washington State, USA

Dukkah is an aromatic Egyptian spice blend. This versatile seasoning adds a nutty, savory flavor and crunchy texture to dishes and honestly goes great on just about anything.

Mad Cook @Madcooks

Washington State, USA

Dukkah is an aromatic Egyptian spice blend. This versatile seasoning adds a nutty, savory flavor and crunchy texture to dishes and honestly goes great on just about anything.

Saved

Ingredients

20 mins

15 servings

1/4 cuppistachios
1/4 cuppin nuts
1/4 cupalmonds
2 tbsfennel
2 tbscumin seed
3 tbssesame seeds
2 tbscoriander seed
1/2 tspturmeric
2 tspbrown sugar (optional)
1 tbspaprika
1 tbskosher salt

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Steps

20 mins

1

Pre-heat oven to 350*
Prepare a large baking sheet with parchment paper.
2

On the baking sheet lay out nuts, sesame seeds, fennel, coriander, and cumin. Spread seasoning and mixtures of nuts out evenly move to oven and let toast in the oven for 10 to 15 minutes. Make sure to check periodically to ensure they do not burn.
3

Once nuts are done and moved out of the oven transferred to a food processor. Add brown sugar, salt, paprika, and turmeric. Pulse mixture on high until you obtain a grainy consistency. You do not want to blend as the mixture should still have some chunks of mixed nuts. Transfer mixture into an airtight container.
4

This is great on a variety of recipes such as a topping for salad, hummus, and vegetables. It also is great on meat dishes if you are looking for a middle eastern kick to your dish. Optionally if you would like to add some spice you can add in some cayenne pepper. However, for this recipe, I prefer to keep it on the sweet and savory side.