Step 1. In a bowl, measure three cups of flour (cooking chapatti for two people)

Step 2. In another bowl, mix salt (to taste), 2 tbps of oil and 1 cup of water. Stir until the salt dissolves

Step 3. Pour the liquid mixture above (step 2) in the flour bowl and mix well. Keep adding the remaining water until the dough becomes soft.

Step 4. Knead the dough for five minutes and add flour if needed.

Step 5. Keep kneading and adding flour to the dough when needed for 5-10minutes. Add more flour to make it more thick but not too hard. (I love kneading my dough on a flat space until I have attained the right elasticity)

Step 6. Add some oil and knead to mix it up until it soft and not sticky. Cover the dough and leave it for around 10-15 minutes

Step 7: Divide the dough into 10 to 13 equal parts making ball like shapes. Arrange them in a flat surface dusted with flour

Step 8. Right away, pick one of the balls and place it on a flat surface. With a rolling pin, roll the ball to a circular shape. (enough to fit in the cooking pan)

Step 9. Brush the circular chapati with oil on top

Step 10. In a hot pan, place the rolled out circular chapati and fry each side until its golden brown on medium heat.(Repeat step 8 to 10 until you finish the rest chapati dough balls). Put your cooked chapati container and cover. Serve and enjoy your chapattis with stew or vegs