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Kuttu pakoda With green chutney
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A picture of Kuttu pakoda With green chutney.

Kuttu pakoda With green chutney

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara

Kuttu pakoda With green chutney

Flora's Kitchen
Flora's Kitchen @cook_7426827
Vadodara
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Ingredients

  • 100 gmkuttu aata
  • 2boil potato
  • Green chilly fine chopped/paste
  • to tasteRock salt
  • 2/3 teaspoonGreen chutney
  • 50 gmfresh coriender + 15mint leave+1enchginger+2/3green chilly+1/2tsp roasted jeera powder+1-2lemon juice
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Steps

  1. 1

    In a mixing bowl take kuttu aata, add green chutney, rock salt and green chili.

    A picture of step 1 of Kuttu pakoda With green chutney.
  2. 2

    As per requirement add water

    A picture of step 2 of Kuttu pakoda With green chutney.
  3. 3

    Add in the mashed potato to the batter.

    A picture of step 3 of Kuttu pakoda With green chutney.
  4. 4

    Mix together.

    A picture of step 4 of Kuttu pakoda With green chutney.
  5. 5

    Heat oil in a pan, add some pakodis for deep frying

    A picture of step 5 of Kuttu pakoda With green chutney.
  6. 6

    Fry till golden brown

    A picture of step 6 of Kuttu pakoda With green chutney.
  7. 7

    Ready to eat

    A picture of step 7 of Kuttu pakoda With green chutney.
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Flora's Kitchen
Flora's Kitchen @cook_7426827
on March 31, 2017 18:31
Vadodara
from my CASA to yours
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