A picture of Kuttu pakoda With green chutney.

Kuttu pakoda With green chutney

Flora's Kitchen @cook_7426827

Kuttu pakoda With green chutney

Flora's Kitchen @cook_7426827

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Ingredients

100 gmkuttu aata
2boil potato
Green chilly fine chopped/paste
to tasteRock salt
2/3 teaspoonGreen chutney
50 gmfresh coriender + 15mint leave+1enchginger+2/3green chilly+1/2tsp roasted jeera powder+1-2lemon juice

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Steps

1

In a mixing bowl take kuttu aata, add green chutney, rock salt and green chili.
2

As per requirement add water
3

Add in the mashed potato to the batter.
4

Mix together.
5

Heat oil in a pan, add some pakodis for deep frying
6

Fry till golden brown
7

Ready to eat

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Cooksnaps

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Flora's Kitchen @cook_7426827

on March 31, 2017 18:31

Vadodara

from my CASA to yours

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