Fruit Popsicle (Ice pop)

Flora's Kitchen @cook_7426827
Steps
- 1
Slices and cut all fruits like this
- 2
Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder
- 3
Add all Fruit slides on the corner and fill the candy mould with the fruits
- 4
Add lemon water (sikhanji)
- 5
Now fix the stick in the mould and keep the mould in freezer over night
- 6
Ready to eat once its frozen overnight
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