Steak and Cheese Rolled Baked Omlet

Name: Steak and Cheese Rolled Baked Omlet
Cuisine: American
Ingredients: 6 large eggs; 1 cup milk; 1/2 cup all purpose flour; 1/2 teaspoon salt and pepper to taste; 1 teaspoon hot sauce, such as Frank's red hot; 4 ounce fillet syeak, cut into thin strips; 2 greonions, sliced; 1 cup sharp cheddar cheese, shredded; butter for cooking syeak; sour cream and green onions as needed for garnish

fenway @Fenway

This is a great brunch egg dish or even a light dinner with a salad and warm rolls. It's super easy to make and the fillings are endless withossibkilitys!

fenway @Fenway

This is a great brunch egg dish or even a light dinner with a salad and warm rolls. It's super easy to make and the fillings are endless withossibkilitys!

Saved

Ingredients

6large eggs
1 cupmilk
1/2 cupall purpose flour
1/2 teaspoonsalt and pepper to taste
1 teaspoonhot sauce, such as Frank's red hot
4 ouncefillet syeak, cut into thin strips
2greonions, sliced
1 cupsharp cheddar cheese, shredded
butter for cooking syeak
sour cream and green onions as needed for garnish

Saved

Steps

1

In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
2

Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
3

In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
4

Pour Into prepared pan and bake for 30 minutes
5

Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
6

Carfully roll up in pan
7

Remove and place seam side down on serving platter, cut into 3/4 inch slices.
8

Garnish with green onions and serve with sour cream
9
10

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fenway @Fenway

on March 31, 2017 23:01

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Steak Omelette Welsh Onion Pepper Egg Butter Cheese Fillet Cheddar

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Steak and Cheese Rolled Baked Omlet

Steak and Cheese Rolled Baked Omlet

Ingredients

Steps

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Keywords

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