Chicken pot pie topped with biscuits

Name: Chicken pot pie topped with biscuits
Cuisine: American
Ingredients: 3 boneless skinless chicken breasts; 7 chicken bouillon cubes; 2 cans carrots; 2 cans peas; 5 med potatoes; 1 tbs parsley; 1 tsp pepper; 1 can biscuits or 2 cups of baking mix

Sheila Spencer @cook_7202699

Oklahoma

Quick and easy way to make chicken pot pie

Sheila Spencer @cook_7202699

Oklahoma

Quick and easy way to make chicken pot pie

Saved

Ingredients

3boneless skinless chicken breasts
7chicken bouillon cubes
2 canscarrots
2 canspeas
5med potatoes
1 tbsparsley
1 tsppepper
1 canbiscuits or 2 cups of baking mix

Saved

Steps

1

Boil and cube chicken along with 2 bouillon cube.
2

Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
3

If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
4

Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown