Kenyan boiled rice

Name: Kenyan boiled rice
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 250 gms rice; 500 mls water; 10 mls oil; 1/2 teaspoon salt

akumudella@yahoo.com @cook_7453144

many Kenyans prefer boiled rice for lunch with beans stew and a little vegetables

akumudella@yahoo.com @cook_7453144

many Kenyans prefer boiled rice for lunch with beans stew and a little vegetables

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Ingredients

30 minutes

2 people

250 gmsrice
500 mlswater
10 mlsoil
1/2 teaspoonsalt

Saved

Steps

30 minutes

1

Boil the water in a saucepan
2

Add the 10ml oil and 1/2 teaspoon salt
3

Add the rice
4

Cover the rice and cook on low heat

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Cooksnaps

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akumudella@yahoo.com @cook_7453144

on April 02, 2017 19:38

is food life?

Keywords

Rice

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Kenyan boiled rice

Kenyan boiled rice

Ingredients

Steps

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