Low-Carb Mac and Cheese

Name: Low-Carb Mac and Cheese
Yield: 8 servings
Cuisine: American
Ingredients: 1 package Carba-nada low-carb noodles; 1 cup heavy cream; 2 oz. cream cheese; 1 1/2 tsps. of dry mustard; 2 1/4 cups shredded cheddar cheese; 1 clove garlic; 1/2 tsp. salt; 1/4 tsp. white pepper

Dori Thomas @dthomas8930

Plantation, Florida

Low-Carb Mac and Cheese

Dori Thomas @dthomas8930

Saved

Ingredients

8 servings

1 packageCarba-nada low-carb noodles
1 cupheavy cream
2 oz.cream cheese
1 1/2tsps. of dry mustard
2 1/4 cupsshredded cheddar cheese
1 clovegarlic
1/2 tsp.salt
1/4 tsp.white pepper

Saved

Steps

1

Heat a large pot of boiling water and cook entire bag if noodles, then drain.
2

In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
3

Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
4

Remove from the heat and stir in low-carb noodles.
5

Top with remainder of cheese.
6

Bake at 375° for 15 minutes until brown and bubbly.