First you have to soak the chana in water overnight

Now take the soaked chana in a pressure cooker, add water and pressure cook it for 20 minutes

Now add oil in a kadhai. Heat it on low flame

Now add jeera to kadhai, saute it well and then add chana to it

Now add all masalas to the mixture and saute it well

Add the boiled water to it and mix it well

Your kala chana with masala without onion garlic is ready to eat 😊😊😊

Eat yourself and share with others

Hope you like it 😀😀😀

Keep cooking the mixture till the water evaporates. As the water evaporates, you will start seeing oil layer on chana along with masala