Beans and plantain

Name: Beans and plantain
Total time: 2880 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cup beans; Half cup palm oil; 4 fresh pepper small; 2 Maggi Cube; Half cup palm oil; 1 tablespoon crayfish (blended); to taste Salt; 1 onion bulb medium; Half cup veg oil; 1 medium plantain

Sunday Ali @cook_7474354

Beans and plantain

Sunday Ali @cook_7474354

Saved

Ingredients

48min

1 serving

2 cupbeans
Halfcup palm oil
4fresh pepper small
2Maggi Cube
Halfcup palm oil
1 tablespooncrayfish (blended)
to tasteSalt
1onion bulb medium
Halfcup veg oil
1medium plantain

Saved

Steps

48min

1

Get a clean pot place on heat add water allow to heat for 5min
2

Wash beans and add to the heated water allow to boil for 30min
3

Wash and blend pepper
4

Wash and chop onion
5

Wash and drain beans
6

Put the beans back on heat add water allow to boil for5min add onions, pepper Maggi,crayfish and salt
7

Stir add palm oil and allow to heat for 3min
8

Peel plantain and slice
9

Get pan place on heat add veg oil allow to heat for 1min add sliced plantain fry for 4min
10

Turnoff heat, food is ready serve in a clean plate it's sumptuous you can give it a trial