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Arabic pita breads
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A picture of Arabic pita breads.

Arabic pita breads

Stella T
Stella T @Stella_T
Greece

Pita breads with no yeast

Pita breads with no yeast

Read more

Arabic pita breads

Stella T
Stella T @Stella_T
Greece

Pita breads with no yeast

Pita breads with no yeast

Read more
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Ingredients

90 minutes
16 pita breads
  1. 800 grflour
  2. 400 mlwater
  3. 4 tbspolive oil
  4. 1 pinchsugar
  5. 1 tspsalt
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Steps

90 minutes
  1. 1

    Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky

    A picture of step 1 of Arabic pita breads.
  2. 2

    Wrap the dough in cling film and let it rest for 30 minutes

    A picture of step 2 of Arabic pita breads.
  3. 3

    Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible

    A picture of step 3 of Arabic pita breads.
  4. 4

    Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.

    A picture of step 4 of Arabic pita breads.
  5. 5

    Turn it over and cook it for another minute.

    A picture of step 5 of Arabic pita breads.
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Stella T
Stella T @Stella_T
on April 06, 2017 09:07
Greece
I live in Greece but I love to try and experiment with food from all over the world! I have 2 children that are grown up now and off to the University, but I consider it my great success that they both love to try new things, they can cook and actually love to do it! It is my firm belief that everyone can cook and the only thing to do is get in the kitchen and try it!
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