Grilled Chicken with Jalapeño Cream Sauce
Spice things up and live a little!
Cooking Instructions
- 1
Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
- 2
Process until finely chopped. Set aside.
- 3
Salt and pepper both sides of your chicken breasts.
- 4
Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
- 5
Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
- 6
Add flour and mix until slightly pasty.
- 7
Whisk in both milks and reduce heat to medium low.
- 8
Simmer for 6 to 8 minutes or until sauce begins to thicken.
- 9
Add in parmesan cheese and heat additional 2 minutes.
- 10
Saute remaining onions in small skillet in a little butter until caramelized.
- 11
Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!
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