Grilled Chicken with Jalapeño Cream Sauce

Name: Grilled Chicken with Jalapeño Cream Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; to taste salt and pepper; 2 Tbsp. olive oil; 3 jalapeños; 1 medium onion; 2 cloves garlic; 2 Tbsp. butter; 1 Tbsp. flour; 1/4 cup milk; 1 (12 oz.) can evaporated milk; 2 Tbsp. grated parmesan cheese

Leelumae @leelumae

Kansas

Spice things up and live a little!

Leelumae @leelumae

Kansas

Spice things up and live a little!

Saved

Ingredients

4 servings

4chicken breasts
to tastesalt and pepper
2 Tbsp.olive oil
3jalapeños
1medium onion
2 clovesgarlic
2 Tbsp.butter
1 Tbsp.flour
1/4 cupmilk
1 (12 oz.)can evaporated milk
2 Tbsp.grated parmesan cheese

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Steps

1

Chop jalapeños, garlic and 1/4 of the onion and place in food processor. Slice remaining onion and place aside for later.
2

Process until finely chopped. Set aside.
3

Salt and pepper both sides of your chicken breasts.
4

Grill in oil in large skillet over medium high heat until thoroughly cooked. This usually requires about 8 to 10 minutes per side. Place in oven on low to keep warm until ready to serve.
5

Melt butter in separate skillet. Add jalapeño mixture and saute for 2 to 3 minutes.
6

Add flour and mix until slightly pasty.
7

Whisk in both milks and reduce heat to medium low.
8

Simmer for 6 to 8 minutes or until sauce begins to thicken.
9

Add in parmesan cheese and heat additional 2 minutes.
10

Saute remaining onions in small skillet in a little butter until caramelized.
11

Serve chicken topped with caramelized onion and spoonful of jalapeño cream sauce. Enjoy!